[Product Name]        curcumin

[Other Name]     Turmeric Root extract

[Specification]         95%

[Detection method]        HPLC

[Botanical Name]        Curcuma longa L.

[Molecular Formula]      C₂₁H₂₀O₆

[Molecular Weight]       368.38

[Appearance]       Yellow to Orange Yellow Powder

[About Turmeric Root extract]

Turmeric Root is one of the most widely used herbs for joint support, it is commonly combined with ginger. Although best known as a spice that gives a distinctive flavor and yellow color to curry powder and mustard, turmeric (Curcuma longa) is a member of the ginger family and has long been used for healing.

Turmeric has strong antioxidant activity. It is more potent than either vitamin C or vitamin E. In the body these important disease-fighting substances mop up unstable oxygen molecules called free radicals that can otherwise damage cells and cause diseases such as cancer.

One component, dimethylbenzyl alcohol, normalizes cholesterol in the blood, while curcumin removes accumulation of cholesterol in the liver. Turmeric normalizes arterial health.

Turmeric is also called for when indigestion, gas, and eliminatory issues imbalance the body.